This is my cousin Barbara's recipe. Barb is just the nicest person. I always think there are two kinds of people: those who can be nice when others are around; you know what I mean, people who show a good "social face." My cousin Barb is the other type of person: nice even when no one is looking, probably especially when no one is looking! Supportive, sweet, generous and always smiling--the epitome of a kind soul and gentle spirit!
Barb brought a panful of these crisps to our Spring-time open house, probably 15 years ago. They are so yummy, I asked for the recipe, which she sent in the mail the next week. And I'll tell you, at that time, I didn't cook at all! Since then, of course, I've turned into someone who enjoys cooking. But these are still easy to make and mmm, mmm, good!
--Line cookie sheet with foil, spray with PAM. Line foil with graham cracker squares.
--Heat oven to 350 degrees.
--In a sauce pan, melt:
one stick butter
one stick margarine
--Add 1/2 cup sugar. Boil three minutes. Pour over top of crackers, spreading and covering evenly.
--Sprinkle top with one cup chopped pecans or other chopped nuts. Bake 10 to 13 minutes at 350 degrees.
--Remove from oven. While still warm, but firm, cut and break into rectangles!
Barb brought a panful of these crisps to our Spring-time open house, probably 15 years ago. They are so yummy, I asked for the recipe, which she sent in the mail the next week. And I'll tell you, at that time, I didn't cook at all! Since then, of course, I've turned into someone who enjoys cooking. But these are still easy to make and mmm, mmm, good!
Graham Cracker Crisp
--Line cookie sheet with foil, spray with PAM. Line foil with graham cracker squares.
--Heat oven to 350 degrees.
--In a sauce pan, melt:
one stick butter
one stick margarine
--Add 1/2 cup sugar. Boil three minutes. Pour over top of crackers, spreading and covering evenly.
--Sprinkle top with one cup chopped pecans or other chopped nuts. Bake 10 to 13 minutes at 350 degrees.
--Remove from oven. While still warm, but firm, cut and break into rectangles!
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